It's been 30, 60, or 90 days since the last service
Grease Trap Pumping
Restaurants, Trust Us With the Grease.
Commercial grease trap pumping for restaurants, schools, hospitals, and food service across Shasta County. On a schedule that keeps the health inspector happy and the kitchen running.
What's Included
Compliance-Ready Service
Every service comes with documentation you can hand to a health inspector. We work around your kitchen hours so service doesn't interrupt prep or dinner rush.
- Indoor and outdoor grease interceptor pumping
- Restaurants, cafes, schools, hospitals, cafeterias
- Recurring scheduled pickups (monthly, quarterly, custom)
- Compliance documentation for health inspections
- Off-hours and overnight service available
- Emergency overflow service
When You Need This
Time to Pump the Trap?
Slow kitchen drains or dishwasher backup
Health department flagged you on inspection
Lid odor or surface grease at the interceptor
Your previous vendor missed a pickup
You're opening a new location and need a service contract
Our Process
Set It Up, Then Forget It
01
Walk Your Kitchen
We size the interceptor, look at your volume, and recommend a service frequency that matches code.
02
Set a Schedule
Monthly, quarterly, or custom. We work around your hours. Most kitchens we service before open or after close.
03
Service & Document
We pump on schedule, leave the compliance paperwork, and confirm completion. Health inspector ready.
Pricing
How We Quote
Commercial grease pricing is quoted per interceptor size and service frequency. Recurring contracts save meaningfully over one-time service.
Recurring Contract
By Quote
Most cost-effective. Locked schedule, fixed rate per service, compliance paperwork on every visit.
One-Time / Emergency
By Quote
On-demand service when you're between vendors or hitting an overflow. Quoted on the call.
Common Questions
For Commercial Kitchens
How often does my grease trap need to be pumped?
Most commercial kitchens are on a 30, 60, or 90 day schedule depending on volume and local code. We'll set the right frequency for your operation.
Do you provide compliance documentation?
Yes. Every service comes with paperwork you can hand to a health inspector. We keep a digital copy on file too.
Can you take over service from another vendor?
Yes. We onboard new commercial accounts every month. We'll match or beat your current schedule and pricing.
What if I have an emergency overflow?
Call us. We dispatch for grease trap emergencies the same way we do for residential septic.
Can you service before open or after close?
Yes. Most of our restaurant accounts get serviced outside operating hours so the kitchen never stops.
Do you service outside of Redding?
Yes. We serve Shasta County and surrounding areas including Anderson, Palo Cedro, Cottonwood, and Red Bluff.
Start a Service Account
Call us with your interceptor size and kitchen volume. We'll quote a schedule and have you on the books inside a week.